Light Meals
Bruschetta: tomato, Spanish onion & basil mix served on crispy bread topped with buffalo mozzarella, basil pesto & balsamic glaze (v) $15.50
Corn Fritter Stack: house made corn fritter, grilled bacon, avocado fan & poached egg topped with house made hollandaise, served with salad $17
BLAT: bacon, lettuce, avocado & tomato served on a toasted Turkish bread roll served with chips $18
Main Meals
Wagyu Burger:
house made wagyu beef patty, egg, bacon, onion, tomato relish, lettuce, dill pickles & American cheese served on a brioche bun $15 with a side of chips $20
Beer Battered Fish & Chips: battered flathead tails, crispy chips & a house salad, served with aioli & lemon wedges $22
Pulled Beef Brisket
: tender slow braised beef infused in house spice & house made BBQ sauce, on a charcol brioche bun, served with chips $18
Salads
Salt and Pepper Calamari: seasoned calamari, flash fried, served on a fresh mixed salad, drizzled with garlic aioli $18
Marinated Chicken : grilled chicken tenderloins, rested on a Mediterranean salad with grilled capsicum, Spanish onions, olives, cherry tomato, grilled eggplant & fetta $17
Grilled Haloumi & Prawn: with a leafy salad, chilli, zucchini & semi dried tomato $17
Pasta & Risotto
Smoked Salmon Pappardelle: with capers, dill & garlic in a creamy white wine rose sauce, finished with shaved parmesan $21
Seafood Marinara Pappardelle: mussels, scallops, prawns, fish & calamari in a rich Napolitano sauce, finished with spinach leaves & Reggiano $23
Grilled Vegetable Risotto
chargrilled eggplant, zucchini, artichoke & capsicum with crushes garlic & white wine in a homemade vegetable stock (v) sauce finished with shaved parmesan $21
Chicken & Pumpkin Risotto
chicken & butternut pumpkin with spinach leaves, gremolata & Grana Padana cheese $20
Sides
Wedges:
served with sour cream and sweet chilli $11
Fries: served with either tomato sauce or aioli $10
Loaded Fries: Bolognese sauce and melted Mozzarella cheese $15